One pan saltimbocca alla Romana
By Donal Skehan From Saturday Kitchen Ingredients For the saltimbocca 200g/7oz pork fillet, sliced into 6 diagonally 6 sage leaves 6 slices prosciutto 25g/1oz plain flour 1 tbsp olive oil sea salt and black pepper For the green beans 1 garlic clove, crushed 150g/5½oz cherry tomatoes, halved …
