Tag: pot
Tuscan peasant pot soup with wild garlic pesto
Pressure cooking creates an authentic Tuscan soup in minutes. Equipment and preparation: you will need a pressure cooker and a pestle and mortar By Paul Ainsworth From Saturday Kitchen Ingredients For the soup 50ml/2fl …
Pot au feu with roast lamb rump and cockles
By Matt Tebbutt From Saturday Kitchen Ingredients For the pot au feu 2 tbsp olive oil 1kg/2lb 4oz lamb neck fillet, cut into large pieces 2 lamb tongues, cut into pieces 1 carrot, peeled and roughly chopped 1 onion, roughly chopped 3 celery sticks, roughly …
Pot roasted chicken in hay with carrots and fennel
By Matt Tebbutt From Saturday Kitchen Ingredients For the chicken 1 tbsp finely chopped dill 1 tbsp finely chopped tarragon 1 tbsp finely chopped parsley 1 garlic clove, crushed 125g/4½oz butter, softened 1 x 1.5kg/3lb 5oz ready-to-cook chicken handful damp, clean hay rosemary sprig For …
Pot roast beef brisket
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 5-6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients For the beef 1.2kg/2lb 12oz well-marbled beef brisket, rolled and tied …
One pot partridge with bacon and chestnuts
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp juniper berries 4 oven-ready partridges salt and freshly …
Lamb and barley hot pot
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Food Tour of Britain Ingredients 6 lamb shanks salt and freshly ground black pepper …
Lancashire hot pot
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 2 tbsp olive oil 1kg/2lb 2oz neck of lamb, …
Pot roasted shoulder of lamb with beans, peas and a mint jelly
Lamb shoulder can be fatty so it is well suited to slow roasting where the fat prevents the meat from drying out and the fresh veggies cut through the richness of the meat. Ingredients For …