Japanese-inspired pot roasted monkfish
By Matt Tebbutt From Saturday Kitchen Ingredients 2 tbsp vegetable oil 1 banana shallot, thinly sliced 3 garlic cloves, thinly sliced 2cm/¾in piece ginger, peeled and julienned 1 star anise 1 tbsp miso paste 100g/3½oz shiitake mushrooms 4cm/1½in daikon, thinly sliced 6 baby carrots …