By Anna Haugh From Saturday Kitchen Ingredients For the noisette potatoes 1 large Maris Piper or King Edward potato, peeled and balled using a melon baller 200g/7oz unsalted butter For the roasted partridge 2 prepared partridge, breasts removed and keep …
By Matt Tebbutt From Saturday Kitchen Ingredients For the chestnut soup 2 tbsp olive oil 1 onion, diced 3 garlic cloves, chopped 3 celery sticks, diced 1 leek, finely chopped 100g/3½oz pancetta, diced 1 bay leaf ½ bunch thyme, leaves removed 2 tbsp tomato purée 500g/1lb …
By Carl Clarke From Saturday Kitchen Ingredients For the brine 90g/3¼oz table salt For the partridge 2 English wild partridge (not farmed if possible) 2 tbsp rapeseed oil For the Chinese stock 1.5 litres/2¾ pints chicken stock 115g/4oz light soy sauce …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 1 tbsp juniper berries 4 oven-ready partridges salt and freshly …
