By Jane Baxter From Saturday Kitchen Ingredients For the Jerusalem artichokes and leeks 400g/14oz Jerusalem artichokes, peeled and cut into 15mm thick slices 2 tbsp olive oil 3 leeks, trimmed and cut in half lengthways salt and freshly ground black …
By Donal Skehan From Saturday Kitchen Ingredients For the saltimbocca 200g/7oz pork fillet, sliced into 6 diagonally 6 sage leaves 6 slices prosciutto 25g/1oz plain flour 1 tbsp olive oil sea salt and black pepper For the green beans 1 garlic clove, crushed 150g/5½oz cherry tomatoes, halved …
You will need a 5cm/2in cutter for this recipe. By Matt Tebbutt From Saturday Kitchen Ingredients For the gnocchi 568ml/1 pint full-fat milk 130g/4¾oz semolina flour pinch freshly grated nutmeg pinch salt 30g/1oz butter 60g/2¼oz Parmesan 2 egg yolks For the bone marrow knob of butter …
