pangrattato – Saturday Kitchen Recipes

Tagliatelle with olives, anchovies and pangrattato

By admin January 5, 2019 January 5, 2019

By Gennaro Contaldo From Saturday Kitchen Ingredients 200g/7oz tagliatelle pasta 2 tbsp olive oil 2 anchovy fillets ¼ red chilli, finely chopped 1 large garlic clove, thinly sliced 70g/2½oz green or black pitted olives ¼ beef tomato, deseeded and finely chopped For the pangrattato 50g/1¾oz …

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Tagliarini with red mullet, tomatoes, olives and pangrattato

By admin January 4, 2019 January 4, 2019

Tagliarini is a ribbon pasta, similar to spaghetti or linguine. By Theo Randall From Saturday Kitchen Ingredients sunflower oil, for deep-frying 100g/3½oz stale bread, roughly chopped into coarse crumbs 5 tbsp extra virgin olive oil …