[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Gennaro Contaldo From Saturday Kitchen[row] Ingredients 320g/11½oz farfalle …
[col type=”three-fourth”] Ingredients For the Caesar dressing 2 garlic cloves, peeled 150ml/6fl oz white wine 1 tbsp Dijon mustard 4 free-range egg yolks 3 marinated anchovy fillets, roughly chopped 150ml/6fl oz extra virgin olive oil …
[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time less than 10 mins [/col] [col type=”one-fourth”] Serves Serves 2–4 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients For the rollmops …
[col type=”one-fourth”] Preparation time 1-2 hours [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2–3 [/col] [col type=”one-fourth last”] [/col] By Andi Oliver From Saturday Kitchen[row] Ingredients For the marinade …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Gennaro Contaldo From Saturday Kitchen[row] Ingredients 200g/7oz tagliatelle pasta 2 …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Matt Tebbutt From Saturday Kitchen[row] Ingredients 150g/5½oz …
