By Gennaro Contaldo From Saturday Kitchen Ingredients 320g/11½oz farfalle 8 small artichokes 2 lemons, juice only 6 tbsp extra virgin olive oil, plus extra for drizzling 8–12 anchovy fillets 2 banana shallots, finely chopped 75g/2½oz capers 6 tbsp white wine sea salt and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rollmops 3 tbsp sea salt 4 sardines, filleted 600ml/21fl oz cider vinegar 300ml/10fl oz cider 100g/3½oz caster sugar 4 juniper berries 1 tsp pink peppercorns 1 bay leaf 2 sprigs fresh thyme 1 onion, thinly sliced …
By Andi Oliver From Saturday Kitchen Ingredients For the marinade 8 shallots, finely chopped 3–4 garlic cloves, finely chopped 5cm/2in piece fresh ginger, peeled and grated 1 tsp red chilli powder, or to taste pinch turmeric powder ¼ tsp freshly ground black pepper salt, to …
By Gennaro Contaldo From Saturday Kitchen Ingredients 200g/7oz tagliatelle pasta 2 tbsp olive oil 2 anchovy fillets ¼ red chilli, finely chopped 1 large garlic clove, thinly sliced 70g/2½oz green or black pitted olives ¼ beef tomato, deseeded and finely chopped For the pangrattato 50g/1¾oz …
By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz buccatini or spaghetti 1 onion, finely chopped 1 fennel bulb, thinly sliced pinch fennel seeds 3 anchovy fillets 150g/5½oz sardine fillets 30ml/1fl oz dry white wine 3 tbsp sultanas 2 tbsp pine nuts, toasted 100g/3½oz fresh breadcrumbs, toasted Method Bring …
Preparation time 1-2 hours Cooking time 1 to 2 hours Serves Serves 4 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients For the dough 250g/9oz plain flour 1 tsp salt 5g instant yeast …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 No one will guess these meatballs contain anchovies – they are deeply savoury with a lift of lemon zest …
