Fried anchovies with masala okra and cockle popcorn

By Andi Oliver From Saturday Kitchen Ingredients For the marinade 8 shallots, finely chopped 3–4 garlic cloves, finely chopped 5cm/2in piece fresh ginger, peeled and grated 1 tsp red chilli powder, or to taste pinch turmeric powder ¼ tsp freshly ground black pepper salt, to …

Tagliatelle with olives, anchovies and pangrattato

By Gennaro Contaldo From Saturday Kitchen Ingredients 200g/7oz tagliatelle pasta 2 tbsp olive oil 2 anchovy fillets ¼ red chilli, finely chopped 1 large garlic clove, thinly sliced 70g/2½oz green or black pitted olives ¼ beef tomato, deseeded and finely chopped For the pangrattato 50g/1¾oz …

Buccatini with sardines and anchovies

By Matt Tebbutt From Saturday Kitchen Ingredients 150g/5½oz buccatini or spaghetti 1 onion, finely chopped 1 fennel bulb, thinly sliced pinch fennel seeds 3 anchovy fillets 150g/5½oz sardine fillets 30ml/1fl oz dry white wine 3 tbsp sultanas 2 tbsp pine nuts, toasted 100g/3½oz fresh breadcrumbs, toasted Method Bring …