Pasta with artichokes, anchovies and capers
By Gennaro Contaldo From Saturday Kitchen Ingredients 320g/11½oz farfalle 8 small artichokes 2 lemons, juice only 6 tbsp extra virgin olive oil, plus extra for drizzling 8–12 anchovy fillets 2 banana shallots, finely chopped 75g/2½oz capers 6 tbsp white wine sea salt and …