By Matt Tebbutt From Saturday Kitchen Method Pasta Dough Preparation In a large bowl, combine 00 flour and semolina flour. Add beaten eggs and 2 tbsp water to the flour mixture. Mix ingredients with …
Wonderfully indulgent pasta dish simmered for a couple of hours and finished with double cream. By Tom Parker Bowles From Saturday Kitchen Ingredients For the bolognese tagliatelle 25g/1oz butter 2 tbsp olive oil 1 onion, finely chopped 1 carrot, peeled …
By Matt Tebbutt From Saturday Kitchen Ingredients For the braised onions 75g/2½oz unsalted butter 1 onion, thinly sliced 2 sprigs fresh thyme, leaves removed 50ml/2fl oz red wine vinegar 50ml/2fl oz balsamic vinegar For the chicken liver tagliatelle 50g/1¾oz unsalted butter …
By Mateo Zielonka From Saturday Kitchen Ingredients 400g/14oz classic egg dough recipe or dried pasta of your choice coarse semolina, for dusting if using fresh pasta dough 250g/9oz courgettes (about 3 medium courgettes), grated 6 tbsp olive oil 1 bunch fresh mint, leaves …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 200g/7oz plain flour, plus extra for dusting 100g/3½oz salted butter 2 free-range eggs, beaten For the timballo 1 tbsp olive oil 1 onion, diced 2 garlic cloves, minced 6 anchovy fillets, …
By Theo Randall From Saturday Kitchen Ingredients 4 small waxy potatoes, peeled and very thinly sliced 100g/3½oz extra fine green beans 250g/9oz fresh tagliatelle For the pesto 1 garlic clove 150g/5½oz basil leaves 75g/2½oz pine nuts 100g/3½oz Parmesan cheese, or an alternative vegetarian hard cheese, freshly …
By Gregory Marchand From Saturday Kitchen Ingredients For the salsify tagliatelle 350g/12oz salsify 1 lemon, juice only ice cubes For the cheese and wine sauce 1 shallot, peeled and finely chopped 30g/1oz butter 200ml/7fl oz vin jaune wine or dry …
You will need a pasta machine to make this recipe. Here are some of the best buys. By Sabrina Ghayour From Saturday Kitchen Ingredients For the pasta 225g/8oz ‘00’ flour, plus 15g/½oz extra for dusting 2 free-range eggs …
By Gennaro Contaldo From Saturday Kitchen Ingredients 200g/7oz tagliatelle pasta 2 tbsp olive oil 2 anchovy fillets ¼ red chilli, finely chopped 1 large garlic clove, thinly sliced 70g/2½oz green or black pitted olives ¼ beef tomato, deseeded and finely chopped For the pangrattato 50g/1¾oz …
By Gennaro Contaldo From Saturday Kitchen Ingredients 5g/¼oz dried porcini mushrooms 2 tbsp olive oil, plus extra for drizzling 70g/2½oz pancetta lardons ¼ red chilli, thinly sliced 1 large garlic clove, thinly sliced 200g/7oz tagliatelle pasta ¼ beef tomato, deseeded and finely chopped 150g/5½oz mixed wild mushrooms 1 handful …
By Theo Randall From Saturday Kitchen Ingredients 3 small violet artichokes small handful flatleaf parsley, leaves picked, stalks roughly chopped 2 tbsp olive oil 1 garlic clove, roughly chopped 1 sprig fresh thyme 100ml/3½fl oz white wine 200g/7oz fresh tagliatelle 50g/1¾oz unsalted butter 150g/5½oz brown shrimps, peeled …
By Donal Skehan From Saturday Kitchen Ingredients 300g/10½oz tagliatelle 75g/2¾oz broccoli, cut into small florets 2 handfuls peas (fresh or frozen) 2 tbsp olive oil 2 garlic cloves, finely chopped handful sun-dried tomatoes, roughly chopped 200g/7oz low-fat crème fraîche, (optional) large handful fresh dill fronds, finely chopped 50g/1¾oz …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Bath Place Community Venture From The Hairy Bikers: Mums Know Best Ingredients 1 tbsp olive oil bunch spring onions, …
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour ServesServes 4 Using sausage meat reduces the cooking time for this traditional dish, but the white wine and cream make sure nothing is …
Slow cooking beef renders it very tender in this dish, perfect with tagliatelle. Ingredients 200g/7oz pancetta, chopped 1kg/2lb 2oz beef mince 3 tbsp olive oil 25g/1oz butter 1 onion, roughly chopped 2 carrots, peeled, finely …
