Spiced whole cauliflower with pilaf
By James Knappett From Saturday Kitchen Ingredients For the pickle 200g/7oz rice wine vinegar 200g/7oz white caster sugar 5g/¼oz salt 3 long red chillies, thinly sliced For the pilaf 3 tbsp unsalted butter 1 banana shallot (or 1 small onion), finely chopped 280g/10oz long …
