Almond tart with roasted peaches and liquorice ice cream

By Matt Tebbutt From Saturday Kitchen Ingredients For the almond tart 100g/3½oz unsalted butter, softened 100g/3½oz caster sugar 2 free-range eggs 100g/3½oz ground almonds 1 x 8cm/3in baked sweet pastry case flaked almonds, to garnish amaretto, for drizzling For the roasted peaches …

Spanish meatballs in an almond and sherry sauce

By Ben Tish From Saturday Kitchen Ingredients For the meatballs 550g/1lb 4oz good-quality beef mince 125g/4½oz spicy chorizo 2 garlic cloves, finely chopped 15g/½oz dried breadcrumbs 6 tbsp full-fat milk 1 tsp smoked paprika 1 small bunch flatleaf parsley, finely chopped 1 free-range egg, beaten …