Leek-wrapped cod with almond saffron sauce
By Genevieve Taylor From Saturday Kitchen Method Prepare the Leeks: Trim both ends of the leeks slightly, keeping some of the green parts. Slice each leek in half lengthways and peel off the top …
Tag: almond
Salted and soused mackerel with almond gazpacho and rhubarb
Indulge in the exquisite Salted and Soused Mackerel, expertly paired with a refreshing Almond Gazpacho and complemented by the delightful tartness of rhubarb. By Adam Byatt From Saturday Kitchen Ingredients For the pickle liquor 150ml/5fl oz …
Roast squash and smoked almond parcels
By Ollie Dabbous From Saturday Kitchen Ingredients For the coconut labne 1kg/2lb 4oz coconut yoghurt For the filling 500g/1lb 2oz butternut squash, peeled and cut into 4cm/1½in pieces 1 red onion, cut into segments 2 tbsp olive oil pinch salt 150g/5½oz …
Fried vegetables with paprika cream and almond vinaigrette
By Matt Tebbutt From Saturday Kitchen Ingredients For the batter 1 free-range egg white, beaten 150g/5½oz plain flour 50ml/2fl oz olive oil For the fried vegetables 2 salsify sticks, peeled and sliced 4 purple sprouting broccoli spears ½ red onion, separated into petals …
Almond chicken curry
By Dr Rupy Aujla From Saturday Kitchen Ingredients It’s a long list of spices (the dish is actually quite forgiving if you don’t have them all) but the incredible blend of aromatics, almond flavour and bittersweet …
‘Sticky toffee’ polenta and almond cakes
By Shauna Froydeblund From Saturday Kitchen Ingredients For the cakes 120g/4½oz dried dates, roughly chopped 150g/5½oz boiling water 100g/3½oz ground almonds 50g/1¾oz fine easy-cook polenta 70g/2½oz caster sugar 80g/2¾oz plain flour 1 tsp baking powder ½ tsp fine salt 1 lemon, zest only 80ml/2½fl …
Maraschino cherry and almond truffles
By Paul A Young From Saturday Kitchen Ingredients For the chocolate cherries 24 maraschino cherries in syrup, strained and syrup reserved 350g/12oz almond paste or marzipan 500g/1lb 2oz dark chocolate, 250g/9oz broken into pieces, 250g/9oz very finely chopped edible gold …
Fig, apple and almond tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the almond paste 100g/3½oz unsalted butter 100g/3½oz caster sugar 2 free-range eggs, beaten 100g/3½oz ground almonds For the apple filling 1kg/2lb 4oz Bramley apples, peeled and roughly chopped 150g/5½oz caster sugar (or to taste) …
Almond and orange tart
By Matt Tebbutt From Saturday Kitchen Ingredients 4 free-range eggs 125g/4½oz caster sugar 110g/4oz ground almonds 2 handfuls amaretti biscuits, smashed into small pieces 5 tbsp Armagnac 400g/14oz sweet shortcrust pastry, homemade or ready-made 3 tbsp orange marmalade 1 orange, zest only handful whole …
Sago pudding with poached blackberries and almond crisps
Sago is a starch taken from the center of sago palm stems. Sago has similarities to tapioca, including its look, taste, and feel. However, sago is not tapioca, which comes from a different plant. You …
Almond tart with roasted peaches and liquorice ice cream
By Matt Tebbutt From Saturday Kitchen Ingredients For the almond tart 100g/3½oz unsalted butter, softened 100g/3½oz caster sugar 2 free-range eggs 100g/3½oz ground almonds 1 x 8cm/3in baked sweet pastry case flaked almonds, to garnish amaretto, for drizzling For the roasted peaches …
Spanish meatballs in an almond and sherry sauce
By Ben Tish From Saturday Kitchen Ingredients For the meatballs 550g/1lb 4oz good-quality beef mince 125g/4½oz spicy chorizo 2 garlic cloves, finely chopped 15g/½oz dried breadcrumbs 6 tbsp full-fat milk 1 tsp smoked paprika 1 small bunch flatleaf parsley, finely chopped 1 free-range egg, beaten …