[col type=”one-fourth”] Preparation time 30 mins to 1 hour [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Frederick Forster From Saturday …
[col type=”three-fourth”] Jame Martin works his magic on these lamb chops brushing them with oil-dipped rosemary. Served with spicy tabbouleh. Ingredients For the tabbouleh 175g/6oz bulgur wheat 700ml/1¼ pints chicken stock, warmed 2 chipotle dried …
[col type=”three-fourth”] Try this fruity dessert in the winter months, when pomegranate is in season. Ingredients For the panna cotta 2 leaves gelatine 110ml/4fl oz pomegranate juice 75g/3oz caster sugar 1 tsp orange zest 500ml/18fl …
[col type=”three-fourth”] Ingredients For the jerk chicken 4 part-boned chicken breasts, skin on (substitute boneless chicken breasts if part-boned are not available) ½ large onion, roughly chopped 2 scotch bonnet chillies, roughly chopped 40g/1½oz ginger, …
[col type=”three-fourth”] This warming spicy stew is ready in 30 minutes – great for family dinners and feeding friends. Replace the bulgur wheat with couscous if you don’t have time to soak it overnight. Ingredients …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 6–8 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Sabrina Ghayour From Saturday …
