Macerated strawberries with spiced red wine syrup and strawberry semifreddo
By Matt Tebbutt From Saturday Kitchen Ingredients For the semifreddo 400ml/14fl oz double cream, whipped 400ml/14fl oz condensed milk 4 tbsp fraise liqueur, or to taste 400g/14oz strawberry purée For the strawberries 2 tbsp runny honey 1 vanilla pod, split and seeds …