[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday Kitchen[row] …
[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 1 to 2 hours [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Matt Tebbutt From Saturday …
[col type=”three-fourth”] Ingredients 1 bunch fresh tarragon 50g/1¾oz caster sugar 300g/10½oz soft rind-less goats’ cheese 100g/3½oz cream cheese 50g/1¾oz icing sugar 50ml/2fl oz double cream 300g/10½oz fresh strawberries, sliced Preparation method Preheat the oven to …
[col type=”three-fourth”] A traditional Victoria sponge with a sweet caramelised strawberry topping. Ingredients For the Victoria sponge 250g/9oz butter, at room temperature, plus extra for greasing 250g/9oz caster sugar pinch salt 5 free-range eggs 250g/9oz …
Preparation timeless than 30 mins Cooking timeover 2 hours ServesMakes 10 meringues Rick Stein shows how to make the ultimate meringue in this simple eight-step recipe. By Rick Stein From Fresh Food Ingredients 6 egg …
Preparation time over 2 hours Cooking time no cooking required Serves Serves 2 Strawberries cured in basil and aged balsamic vinegar with homemade ice cream and amaretti biscuits make a very grown-up version of strawberries …
