By Matt Tebbutt From Saturday Kitchen Method Prepare the Panna Cotta: In a saucepan, combine the double cream, caster sugar, and liquorice sticks. Bring the mixture to a boil. Remove the saucepan from the heat and let …
By Tony Singh From Saturday Kitchen Ingredients For the phirni 30 almonds 15–18 pistachios 1 litre/1¾ pint full-fat milk 130g/4½oz basmati rice or long grain rice, dry grinder or coffee grinder until the consistency resembles fine semolina (or you can use …
By Matt Tebbutt From Saturday Kitchen Ingredients For the semifreddo 400ml/14fl oz double cream, whipped 400ml/14fl oz condensed milk 4 tbsp fraise liqueur, or to taste 400g/14oz strawberry purée For the strawberries 2 tbsp runny honey 1 vanilla pod, split and seeds …
By Matt Tebbutt From Saturday Kitchen Ingredients For the rice pudding 100g/3½oz salted butter 1 cinnamon stick 1 vanilla pod, split 150g/5½oz pudding rice 130g/4¾oz light brown sugar 1.5 litres/2¾ pints full-fat milk 200–250ml/7–9fl oz double cream For the strawberries 500ml/18fl oz rosé wine …
Preparation timeless than 30 mins Cooking timeover 2 hours ServesMakes 10 meringues Rick Stein shows how to make the ultimate meringue in this simple eight-step recipe. By Rick Stein From Fresh Food Ingredients 6 egg …
Preparation time over 2 hours Cooking time no cooking required Serves Serves 2 Strawberries cured in basil and aged balsamic vinegar with homemade ice cream and amaretti biscuits make a very grown-up version of strawberries …
Duck eggs add extra richness and gorgeous colour to this classic sponge. You could substitute the strawberries with other soft fruit. Ingredients For the strawberry jam 500g/1lb 2oz strawberries, hulled and cut in half if …
The perfect meringue is sweet, light and crisp with a slightly chewy centre. Try sandwiching them with strawberries and cream. Ingredients For the meringue 8 free-range eggs, whites only 200g/7oz white caster sugar For the …
