[col type=”three-fourth”] Make one large millefeuille as a centrepiece to finish off a family gathering – much easier than making individual portions and just as impressive. Ingredients For the puff pastry 550g/1lb 4oz plain flour, …
[col type=”three-fourth”] Ingredients For the honey and walnut cream 150ml/5fl oz double cream 25g/1oz diced walnuts 3 tbsp clear honey For the apple and quince slice 450g/1lb ready made puff pastry 50g/2oz melted butter 110g/4oz …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Makes 24 Lorraine’s simplified version of French macaroons is sure to impress and they look just as pretty as the real thing. …
Preparation time Under 30 mins Cooking time 30 mins – 1 hr Serves 4 – 6 Bramley apples have an unbeatably tart flavour that works perfectly with the sweetness of the marzipan in this recipe. …
