Braised beef cheeks with quince, bay, cinnamon and olive oil mash

By Ben Tish From Saturday Kitchen Ingredients 4 small beef cheeks, trimmed 500ml/18fl oz red wine 3 bay leaves 2 garlic cloves, crushed 4 shallots, halved 1 tbsp olive oil 700ml/1¼ pint good beef stock 1 stick cinnamon 3 cloves 55g/2oz honey ½ orange, finely grated zest only 1 quince, …