By Niklas Ekstedt From Saturday Kitchen Ingredients 16 new potatoes, scrubbed 4 tbsp butter 1 small red onion, thinly sliced 4 rye bread slices 125g/4½oz soured cream salt and freshly ground black pepper fresh chopped dill, to garnish Method Place the potatoes in a …
By Niklas Ekstedt From Saturday Kitchen Ingredients For the Wallenbergare 500g/1lb 2oz minced veal 500g/1lb 2oz cabbage, finely chopped 15g/½oz salt pinch finely ground white pepper 400ml/14fl oz double cream 1 free-range egg yolk 300g/10½oz breadcrumbs 2 tbsp vegetable oil 50g/1¾oz butter For the mashed potatoes …
By Donal Skehan From Saturday Kitchen Ingredients 500ml/18fl oz white wine vinegar 200g/7oz caster sugar 2 bay leaves 1 carrot, peeled and roughly chopped 1 onion, thinly sliced 2 tsp whole black peppercorns 1 tsp yellow mustard seeds 10 salted herring fillets (about 1.3kg/3lb) rinsed, soaked …
These potato dumplings with mushroom filling are a meat-free twist on traditional Swedish dumplings. By Emma Bengtsson From Saturday Kitchen Ingredients For the kroppkakor mix 900g/2lb potatoes (about 10 medium-sized potatoes) 200g/7oz plain flour 1 …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 Hairy Bikers recipes From The Hairy Bikers' Northern Exposure Ingredients For the meatballs 1 tbsp olive oil 1 onion, …
