Thyme and champagne roasted parsnips
Super special Christmas Day parsnips to partner Donna’s prosciutto-wrapped baby carrots as sides for her spiced pomegranate and orange-glazed ham. By Donna Hay From Saturday Kitchen
Tag: champagne
Cassis and champagne jelly with blackcurrants
By Matt Tebbutt From Saturday Kitchen Ingredients 700ml/1¼ pint champagne or sparkling wine, plus extra to serve 50ml/2fl oz cassis 50g/1¾oz caster sugar 5 gelatine leaves, softened in cold water For the blackcurrant purée 250g/9oz blackcurrants, stalks removed 1-2 tbsp icing sugar …
Medley of fruit with citrus-spiced biscuits and Champagne
By Raymond Blanc From Saturday Kitchen Ingredients 150g/5½oz butter, softened 120g/4½oz golden caster sugar 2 free-range egg yolks ½ large orange, finely grated zest only ½ unwaxed lemon, finely grated zest only 250g/9oz plain flour, plus extra for dusting ½ tsp mixed spice ¼ …
Lemon curd and champagne syllabub
Ingredients 8 ginger biscuits 100ml/3½fl oz champagne or sparkling wine 284ml/10fl oz double cream 4 tbsp icing sugar 8 tbsp lemon curd To serve 2 tbsp flaked almonds, toasted fresh strawberries Preparation method Crumble the …
Scallops with a champagne sauce
A rather special dinner for two. Scallops served back in the shell, topped with soft potato, seaweed and a creamy champagne sauce. Ingredients 310g/11oz baking potatoes 8 scallops in their shells, well-scrubbed salt, to stand …