By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 125g/4½oz salted butter 100g/3½oz icing sugar, plus extra for dusting 2 free-range egg yolks 250g/9oz ‘00’ flour, plus extra for dusting For the filling 25g/1oz unsalted butter 1 vanilla pod, …
Preparation time 1 hour Resting time 1 hour–overnight Cooking time 30 minutes Makes 6 These tartlets use a traditional Breton biscuit recipe for the base. It’s a great alternative to classic pastry as there’s no …
Preparation time less than 30 mins cooking time less than 10 mins Serves Makes 24 Mary Berry’s miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 tartlets Good things come in small packages – like these delicate little lemon tartlets. Tea, please! Equipment and preparation: for …
