By Ravneet Gill From Saturday Kitchen Ingredients For the sponges 180g/6oz unsalted butter, softened 20ml/¾fl oz neutral oil 200g/7oz golden caster sugar 4 free-range eggs 1 tsp vanilla bean paste pinch salt 200g/7oz self-raising flour For the lemon syrup 150g/5½oz caster sugar 2 lemons, juice …
By Matt Tebbutt From Saturday Kitchen Ingredients For the carrot cakes 4 free-range eggs 150ml/5fl oz vegetable oil 260g/9¼oz caster sugar 330g/11½oz self-raising flour 2 tsp bicarbonate of soda pinch ground cinnamon pinch ground nutmeg pinch ground ginger 270g/9¾oz carrots, peeled and grated For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pickles 125ml/4fl oz rice vinegar 125g/4½oz caster sugar 4 carrots, peeled and cut into ribbons using a peeler ½ cucumber, cut into ribbons using a peeler For the nuoc cham 1 bunch fresh …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Hairy Bikers recipes From The Hairy Bikers' Comfort Food Ingredients 1 whole oxtail (around 1.3kg/3lb), cut into chunky pieces 3 tbsp …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 20 of each variety These are my favourite biscuits to make with my grandchildren – three classic biscuit flavours from just …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Makes 6 cakes One of my favourite bakes is a recipe for apple cake I created many years ago. This is …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Makes 16 mini cakes Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and …
Preparation time less than 30 mins cooking time less than 10 mins Serves Makes 24 Mary Berry’s miniature beef-and-horseradish tartlets are perfect as Christmas party canapés. Equipment and preparation: for this recipe you will need …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Makes 12 small tartlets Mary’s easy recipe for oh-so-pretty fruit tarts uses a regular bun tin to make things just that …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Makes 12 mini cakes We’ve zapped the classic Mary Berry Victoria sponge with a shrink ray to make these adorable little cakes. …
A (slightly) grown-up version of jelly and ice cream with doughnuts for a special birthday. Equipment and preparation: You will need four 8-10cm/3-4in ramekins. Ingredients For the panna cotta 300ml/11fl oz double cream 1 vanilla …
A beautiful little bite of tender, rare roast beef spiked with horseradish in a baby Yorkshire pudding – glorious. Ingredients For the Yorkshire puddings 1 egg 85g/3oz plain flour 85ml/3fl oz milk and water mixed …
This dessert is wonderful for dinner parties because it can all be prepared in advance and assembled just before serving. Equipment and preparation: For this recipe you will need four dariole moulds or ramekins. Ingredients …
