By Matt Tebbutt From Saturday Kitchen Ingredients For the pastry 125g/4½oz salted butter 100g/3½oz icing sugar, plus extra for dusting 2 free-range egg yolks 250g/9oz ‘00’ flour, plus extra for dusting For the filling 25g/1oz unsalted butter 1 vanilla pod, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the beans 200g/7oz dried broad beans, soaked overnight 200g/7oz dried borlotti beans, soaked overnight 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped 300g/10½oz unsmoked pancetta with rind 1 rosemary sprig 2 garlic cloves, left whole …
Pressure cooking creates an authentic Tuscan soup in minutes. Equipment and preparation: you will need a pressure cooker and a pestle and mortar By Paul Ainsworth From Saturday Kitchen Ingredients For the soup 50ml/2fl …
