Tag: <span>whiskey</span>

Hay-smoked lamb, garlic boxty and whiskey sauce

[col type=”one-fourth”] Preparation time over 2 hours [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 2 [/col] [col type=”one-fourth last”] [/col] By Ian Orr From Saturday Kitchen[row] Ingredients For the …