[col type=”one-fourth”] Preparation time less than 30 mins [/col] [col type=”one-fourth”] Cooking time 10 to 30 mins [/col] [col type=”one-fourth”] Serves 6–8 [/col] [col type=”one-fourth last”] Dietary Vegetarian [/col] By Paul Ainsworth From Saturday Kitchen[row] …
[col type=”three-fourth”] James Martin’s profiteroles are as light as air, topped with chocolate and filled with a delicate orange cream. Ingredients For the choux pastry 200ml/7fl oz cold water 4 tsp caster sugar 85g/3oz unsalted …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen [row] Ingredients For the choux pastry 85g/3oz butter 100g/3½oz plain flour 3 free-range eggs For the …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British [row] Ingredients 50g/1¾oz butter, cut into cubes 75g/2½oz plain white …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 6-8 Dietary Vegetarian Nigel Slater’s profiteroles use both a simpler version of choux pastry and an easy alternative to …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Makes 20 small profiteroles Mary Berry’s profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for …
