By Paul Ainsworth From Saturday Kitchen Ingredients For the choux pastry 50g/1¾oz unsalted butter, diced 65g/2¼oz plain flour, sifted pinch fine salt 120g/4½oz free-range egg, beaten For the dark chocolate sauce 2 gelatine sheets 140g/5oz caster sugar 80g/3oz cocoa powder 250g/9oz double cream 40g/1½oz dark …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4 Dietary Vegetarian By Matt Tebbutt From Saturday Kitchen Ingredients For the choux pastry 85g/3oz butter 100g/3½oz plain flour 3 free-range eggs For the banana …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 6 Hairy Bikers recipes From Hairy Bikers' Best of British Ingredients 50g/1¾oz butter, cut into cubes 75g/2½oz plain white flour …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 6-8 Dietary Vegetarian Nigel Slater’s profiteroles use both a simpler version of choux pastry and an easy alternative to …
Preparation time 30 mins to 1 hour cooking time 30 mins to 1 hour Serves Makes 20 small profiteroles Mary Berry’s profiteroles are filled with red crème pâtissière and topped with chocolate icing, perfect for …
This recipe makes more hazelnut caramel ice cream than you will need. Any leftovers can be stored in the freezer. Ingredients For the hazelnut caramel ice cream 750ml/1 pint 7fl oz double cream 250ml/9fl oz …
