Preparation time 15 minutes Cooking time 25–30 minutes Serves 2 as main course Truite en papillote avec fenouil, citron et crème fraîche Papillote sounds a lot more fancy than it actually is—ingredients simply popped …
Preparation time 30 minutes Baking time 20–30 minutes Serves Makes 20–30 Light, airy puffs covered with pearl sugar (coarse sugar that doesn’t melt), chouquettes are less well known than profiteroles and éclairs, their choux-pastry cousins. …
Preparation time 30 minutes Cooking time 1½–2 hours Serves 4–6 as main course For the fashion-conscious, the arrival of spring in Paris means that it’s out with the winter wardrobe and in with the spring …
Preparation time 20 minutes Cooking time 15–20 minutes Serves Makes 6 Croque Monsieur is essentially a toasted cheese and ham sandwich. Put a fried egg on top and you’ve got a Croque Madame (the egg is …
Preparation time over 2 hours Cooking time 30 mins to 1 hour Serves Makes 20-24 This recipe for madeleines à la crème au citron was given to me by my friend Frankie Unsworth who, like …
