Wusthof Knives ♦ Global Knives ♦ Henckels Knives ♦ Victorinox Knives THE HEAD-TO-HEAD SHOWDOWN Australia’s equivalent of Which? put these knives through their paces, testing handling and checking cutting performance while a specialist laboratory assessed how sharp they were. …
JA Henckels Knives – forged to last a generation JA Henckels Zwilling was founded in Solingen, Germany in 1731 and is still recognized worldwide as a symbol of fine cutlery. Henckels is the largest kitchen …
Wusthof Knives and the Wusthof name are known and respected throughout the world for their unique and uncompromising quality. When you buy any Wusthof knife, you are sure to have bought a great knife. It is …
Global kitchen knives Global kitchen knives were first designed in 1985 by Komin Yamada and are manufactured by Yoshikin, Japan. Their beautiful smooth contours and seamless all stainless steel construction eliminate food and dirt traps providing …
Victorinox knives Victorinox is based in Switzerland and are the only knife manufacturer that supplies their product to the Swiss army. Independent surveys have regularly voted Victorinox as the No.1 preferred cook’s knife, and are …
Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen …
The author of a collection of bestselling books and presenter of nine BBC television series, Nigel has been the food columnist for The Observer for twenty-three years. Nigel Slater recipes His books include the classics ‘Appetite’ …
Rick Stein OBE is an English chef, restaurateur, cookery book author and television presenter. He has written over 20 cookery books, an autobiography and made over 30 cookery programmes. He has also cooked for The Queen …
Matt presents Food Unwrapped on Channel 4. Series eight of this award-winning food show is now in production. Matt, along with Jimmy Doherty and Kate Quilton, present the food and science series that travels the …
Lorraine Pascale trained at the prestigious Leith’s school of food and wine. She then went on to graduate with a first class honours degree/summa cum laude in Culinary Arts Management at London’s University of West …
Originally from the West Country, his early career started in country house hotels and restaurants in Gloucestershire. He moved to London in his early twenties, where he worked with well-known chefs such as Phillip Britton, …
At 16, James Martin went to Scarborough Technical College to begin his formal training. While there, he was student of the year for three years running. His work was noticed by Antony Worrall Thompson, who …
Stephen is chef patron of The Hardwick. An experienced and long established chef, he came to wider public prominence in 2008 on BBC2’s The Great British Menu. He has worked for Michel Roux Jnr at Le …
At 26, Tom became the youngest British chef ever to be awarded two Michelin stars. He is one of the UK’s most acclaimed and inspirational British chefs whose career has taken him to David Cavalier’s …
Christian has a degree in theology and philosophy from Edinburgh University and learned his cooking trade from Pierre Koffman. He now oversees all food for the group as executive chef at Bonnie Gull Seafood Shack …
Tomer Amedi was born and raised in Jerusalem. With Moroccan and Kurdish parents, food was always a big part of his life. He originally planned to study music until he realised that cooking was his …
After ignoring his father’s advice to become an engineer, Vivek has built a career for himself as a chef – working in his native India before moving to England in 2001 and establishing three of …
Food writer, blogger and teacher. Eleonore was forbidden from entering her great-grandmother’s kitchen at an early age but she persevered. Trained at the Ateneo Italiano della Cucina in Rome and completed a Master’s degree in …
