Saturday Kitchen Recipes
Menu
Menu
CHEFS
James Martin
Tom Kerridge
Mary Berry
Hairy Bikers
Rick Stein
Nigel Slater
Michel Roux
Lorraine Pascale
Saturday Kitchen
MEAT
Chicken
Beef
Pork
Lamb
Black forest gâteau with chocolate sauce
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Duo of lamb with paloise sauce and crushed new potatoes and green beans
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Butternut squash and pineapple tarte tatin with vanilla ice cream
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Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad
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Lamb hotpot with seasonal cabbage
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Chocolate fennel cake with candied fennel and pastis cream
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Pancakes with chocolate sauce
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Chinese-style banana fritters
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Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms
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Raspberry marshmallows
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Squid and brown shrimps with salt cod croquettes
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Coconut sorbet with mango tarte tatin and chilli caramel crisp
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Red wine, biscuit and chocolate mousse
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Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée
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Crispy breadcrumbed squid with creamy ponzu dressing
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Microwaved pineapple sponge pudding with flambéed pineapple
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Fish, chips, mushy peas and tartare sauce
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Aïoli
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