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Saturday Kitchen Recipes
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James Martin
Tom Kerridge
Mary Berry
Hairy Bikers
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Rick Stein
Nigel Slater
Michel Roux
Lorraine Pascale
Black forest gâteau with chocolate sauce
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Duo of lamb with paloise sauce and crushed new potatoes and green beans
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Butternut squash and pineapple tarte tatin with vanilla ice cream
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Salt and pepper deep-fried squid with yuzu mayonnaise and spring onion salad
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Lamb hotpot with seasonal cabbage
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Chocolate fennel cake with candied fennel and pastis cream
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Pancakes with chocolate sauce
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Chinese-style banana fritters
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Steamed plaice in a creamy white wine sauce with broccoli, asparagus and mushrooms
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Raspberry marshmallows
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Squid and brown shrimps with salt cod croquettes
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Coconut sorbet with mango tarte tatin and chilli caramel crisp
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Red wine, biscuit and chocolate mousse
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Seared tuna steak with an apricot and beetroot glaze, pickled vegetable and beetroot purée
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Crispy breadcrumbed squid with creamy ponzu dressing
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Microwaved pineapple sponge pudding with flambéed pineapple
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Fish, chips, mushy peas and tartare sauce
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Aïoli
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