Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Luxurious lobster and avocado rolls with an Asian-inspired mango chutney. Perfect for a quick, summery supper for two. By Matt …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 2 Lamb takes centre stage, served on a fresh coriander salad. By Matt Tebbutt From Saturday Kitchen Ingredients 1 loin of lamb, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 Nasi lemak, a spicy coconut rice, is the national dish of Malaysia, where it is eaten for breakfast. If …
Preparation time 30 mins Cooking time 20 – 25 mins Serves 6 – 8 Chocolate Victoria Sponge Mary Berry’s chocolate victoria sponge cake recipe is delicious and moist with a creamy chocolate icing. It’s a quick …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 8-10 Dietary Vegetarian For the final technical challenge Mary Berry asked the bakers to make this simple sponge with homemade jam …
Preparation time 1 hour Resting time 1 hour–overnight Cooking time 30 minutes Makes 6 These tartlets use a traditional Breton biscuit recipe for the base. It’s a great alternative to classic pastry as there’s no …
Preparation time 10 minutes Cooking time 10 minutes Serves 2 as main course Meunière translates as “miller’s wife,” referring to the flour used to dredge the fish before it is cooked. This acts as a …
Preparation time 10 mins Cooking time 10 mins Serves 8 (1 fillet pp) Sorrel is a tart, slightly sour spring herb. You can substitute watercress or arugula, if you’d like. The bread helps thicken the …
Preparation time 30 minutes Cooking time 20 minutes Serves 4 as main course Soup for your soul, or for when you’re ill. My Austrian grandma used to make a chicken dumpling soup that I …
Preparation time 45 minutes Resting time 4 hoursCooking time 30 minutes Serves 6 This dessert should be served cold, which makes it ideal for preparing in advance. The Praline can be made a couple …
Preparation time 20 minutes Cooking time 15 –20 minutes Serves 4 as starter 2 as main course Lentilles du Puy are grown in the sunny, volcanic Auvergne. The hot climate and mineral-rich soil give them …
Preparation time 15 minutes Cooking time 20 minutes Serves 4 – 6 Ingredients 2 kg mussels 1 onion, thinly sliced 1 tbsp butter, 1 bay leaf, 2/3 cup dry apple cider, 2/3 cup crème fraîche …
Preparation time 20 minutes Baking time 30–40 minutes Serves 4 – 6 A cake with cured sausage, pistachio, and prunes? The French have been making savory cakes for quite a while. They appear in …
Preparation time 10 minutes Resting time 30 minutes–4 hours Cooking time 45 minutes Serves 4 – 6 as main course The lavender fields in Provence are a spectacular sight, but if you can’t make …
Preparation time 30 minutes Cooking time 45 minutes Serves 4 as starter or 2 as main course This recipe can be adapted to any vegetables that are in season, and in summer you can use …
Preparation time Under 30 mins Cooking time 2 hours Serves Serves 4 – 6 Mary cooked up a bit of a twitter storm with her highly controversial bolognese recipe. She mixes white wine rather than …
Mary Berry toad in the hole is an easy to make, delicious and economic Winter warmer. The Mary Berry toad in the hole batter mix can be made 12 hours ahead of preparing the dish. Preparation …
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 An indulgent dish of tender young chicken and langoustines in a creamy, boozy sauce. Perfect for a romantic supper …
