Elizabeth Haigh
Ever since she swapped her job in architecture for the kitchen in 2010, Elizabeth Haigh has been really, really busy. She appeared on the 2011 series of Masterchef and worked her way up the ranks …
Roast veal kidney with gingerbread crumb, caramelised shallots and creamy polenta
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 2 By Michel Roux Jr. From Saturday Kitchen Ingredients For the polenta 150ml/5fl oz milk 150g/5½oz fine polenta 50g/1¾oz unsalted butter, …
Frozen berry soufflé
Preparation time overnight Cooking time 10 to 30 mins Serves Makes 10 Dietary Vegetarian By Michel Roux Jr. From Saturday Kitchen Ingredients 1kg/2lb 4oz mixed berries (e.g strawberries, raspberries, blueberries, blackcurrants), hulled, plus extra to …
Spicy aubergine and tiger prawn salad with mango and lime salsa
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 6 By Michel Roux Jr. From Saturday Kitchen Ingredients vegetable oil, for frying 4 large aubergines, cut into small cubes …
Ching He Huang
Ching is an International Emmy nominated TV chef & cookery author who has become an ambassador of Chinese cooking around the world. Born in Taiwan, raised in South Africa and U.K., cookery was a vital …
William Curley
William Curley, the son to a docker, was born and raised in Methil, a small town in Fife. In 2011, William opened a chocolate concession at the world-famous department store Harrods wher his chocolates are …
Theo Randall
Theo’s career began at Chez Max in Surbiton, London, where he trained in classical cooking for four years. He joined the team at The River Café in 1989 were as Head Chef he gained his …
Zoe Adjonyoh
Zoe believes we are on the cusp of an African food revolution. There is a longing to try something that is actually new, not just re-spun, and African cuisines are filling that gap. It’s the …
Steak, triple-cooked chips and Bordelaise sauce
Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the Bordelaise sauce 200g/7oz beef bone marrow 250ml/9fl oz Bordeaux wine 4 shallots, finely …
Cured mackerel with pickled vegetables and sweet cured gooseberries
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the cured mackerel 4 sushi-grade mackerel fillets 200g/7oz salt 50g/1¾oz sugar …
Lobster masala with spiced lentils
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 2 By Matt Tebbutt From Saturday Kitchen Ingredients For the spiced lentils 25g/1oz butter 1 onion, finely chopped 1 …
Aubergine and mushroom cannelloni
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian Luxuriously creamy, vegetarian and gluten-free. By Michel Roux Jr. From Saturday Kitchen Ingredients 2 banana shallots, roughly chopped …
Sea bass fillet, roasted beetroot and grapefruit salad with a gin dressing
Preparation time less than 30 mins Cooking time 30 mins to 1 hour Succulent sea bass served with a rainbow beetroot medley. The grapefruit and gin adds a lovely bitter contrast to the fish and …
Roast heritage carrots with garlic scapes and fresh almonds
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian Garlic scapes are the stalks of garlic plants. They have a very distinctive flavour, similar to wild garlic. …
John Torode
John Douglas Torode was born in Melbourne, Victoria and is an Australian celebrity chef. After first appearing on television on ITV1’s This Morning, he started presenting a revamped MasterChef on BBC One in 2005. He …
Donal Skehan
Donal is an Irish television personality/presenter, food writer/cook and photographer. Born in Dublin he grew up surrounded and inspired by a family of passionate food lovers who have worked in the food industry for over …
Lawrence Keogh
An accomplished Head Chef Lawrence has created, opened and operated the kitchens in some of London’s most prestigious restaurants in recent years. He has cooked for a number of dignitaries and royals, including the Queen Mother, …
Sabrina Ghayour
Sabrina Ghayour is a British-Iranian Chef, food writer and author. Named as one of the ‘Rising Stars of 2014’ by The Observer newspaper, Sabrina is a self-taught cook and food writer who hosts the hugely …