Asian pork salad
Lime, mint and basil bring a refreshing twist to rice noodles and marinated pork. Perfect all year round, but this would really impress at a summer BBQ. By Angela Hartnett From Saturday Kitchen Ingredients For …
Lime, mint and basil bring a refreshing twist to rice noodles and marinated pork. Perfect all year round, but this would really impress at a summer BBQ. By Angela Hartnett From Saturday Kitchen Ingredients For …
By Matt Tebbutt From Saturday Kitchen Ingredients For the pork rack 1.25kg/2lb 12oz French-trimmed, four-rib pork loin rack olive oil, for rubbing 1 lime, juice only salt and freshly ground black pepper For the Asian salad 1 apple, julienned 1 carrot, peeled and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tripe 2kg/4lb 8oz tripe, washed and cleaned 1 onion, peeled and halved 1 carrot, peeled and halved 1 stick celery, roughly chopped ½ tsp black peppercorns 2 star anise 1 cinnamon stick For the dressing 1–2 …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the slaw ½ Chinese cabbage, finely shredded ½ red cabbage finely …