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rack
rack
Rack of lamb with ragout of summer vegetables and mint hollandaise
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Rack of lamb with whipped garlic mash and tapenade
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Potato torte stuffed with braised lamb, lamb rack, tomato and mint dressing
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Rack of lamb with purple sprouting broccoli, chilli and anchovy
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Herb crusted rack of lamb with broad bean and pea ragoût
Herb crusted rack of lamb with dauphinoise potatoes and a spinach and basil timbale
Rack of lamb with salsify, seasonal greens and a port reduction
Butternut squash quiche with rack of lamb and celery remoulade
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Rack of venison with spiced butter and chard
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Rack of lamb with escalivada and pickled onions
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Pork rack with Asian salad
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Rack of venison with a cep crust, venison tartare, wild mushrooms and venison broth
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Herb-crusted rack of lamb with aubergine purée
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Rack of lamb with mushroom ravioli, cep purée and wild mushroom sauce
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