By Gemma Ogston From Saturday Kitchen Ingredients For the marinade 4 tbsp sunflower oil 2 tsp ground smoked paprika 1 tsp chilli powder ½ tsp ground cumin 1 tbsp tomato purée 1 tbsp maple syrup 1 lime, juice only pinch of salt For the cauliflower …
By Richard Bainbridge From Saturday Kitchen Ingredients For the stuffed confit duck 100g/3½oz sea salt 50g/1¾oz honey 2 tbsp dried seaweed powder 2 duck legs 1 star anise 1 tbsp fennel seeds 1 tbsp black peppercorns vegetable oil or duck fat, to cover (about 1–1.5 litres/1¾ …
By Shivi Ramoutar From Saturday Kitchen Ingredients For the Caribbean chilli salt ½ tsp fennel seeds, toasted 2 tsp ground cumin 2 tsp garlic granules 1 tsp cayenne pepper 2 tsp flaky sea salt For the chicken wings 2 tbsp vegetable oil …
By Richard Bainbridge From Saturday Kitchen Ingredients For the glaze 2 tbsp barbecue sauce 1 tbsp cider vinegar or white wine vinegar For the spice rub 50g/1¾oz paprika 60g/2¼oz sea salt 2 tbsp chilli powder or chilli flakes 2 garlic clove, grated, or 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the crab scones 360g/12½oz plain flour 20g/¾oz baking powder 100g/3½oz cold salted butter, cut into cubes 30g/1oz strong cheddar, grated pinch cayenne pepper 1 tsp fennel seeds 1 lemon, zest only 100g/3½oz brown crab meat …
By Matt Tebbutt From Saturday Kitchen Ingredients For the ginger chicken 6 garlic cloves, minced 1 tbsp minced fresh root ginger 6 tbsp gochujang paste 250ml/9fl oz ginger beer 2 tbsp runny honey 2 tbsp soy sauce 1.5kg/3lb 5oz whole chicken For …
By Matt Tebbutt From Saturday Kitchen Ingredients 8 chicken wings (or thighs or drumsticks) 200g/7oz natural yoghurt 200g/7oz coconut milk (or more yoghurt, soured cream or buttermilk) 4cm/1½in fresh root ginger, peeled and grated 2 garlic cloves, grated For the seasoned ‘flour’ 1 …
By Carl Clarke From Saturday Kitchen Ingredients For the brine 90g/3¼oz table salt For the partridge 2 English wild partridge (not farmed if possible) 2 tbsp rapeseed oil For the Chinese stock 1.5 litres/2¾ pints chicken stock 115g/4oz light soy sauce …
By Andi Oliver From Saturday Kitchen Ingredients For the chicken ½ onion ½ tsp ground coriander 1 tsp ground cumin 4 thyme sprigs, leaves picked 4 garlic cloves, finely chopped 2 tbsp finely chopped parsley 4 tbsp rapeseed oil ½ Scotch bonnet chilli, finely chopped 1 …
By Donal Skehan From Saturday Kitchen Ingredients For the quick onion pickle 1 red onion, very thinly sliced 2 lemons, juice only 1 tbsp sea salt For the red cabbage slaw ½ head red cabbage, sliced on a mandolin 1 large carrot, …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the slaw ½ Chinese cabbage, finely shredded ½ red cabbage finely …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 2-3 Dietary Vegetarian This is a fresher, brighter alternative to the classic Christmas coleslaw. Crunchy red cabbage, fennel, apple and …
