Bakewell cheesecake
By Poppy O’Toole From Saturday Kitchen Ingredients For the sweet pastry 500g/1lb 2oz plain flour, plus extra for dusting 90g/3¼oz icing sugar 45g/1¾oz ground almonds 300g/10½oz butter, cubed and chilled, plus extra for greasing 1 free-range egg, beaten with 1 …