Noodles with beansprouts and ham
By Ken Hom From Saturday Kitchen Ingredients 450g/1lb egg noodles (dried or fresh) dash sesame oil 450g/1lb fresh beansprouts, ends removed 50g/2oz shredded cured ham or lean English smoked bacon For the sauce 300ml/10fl oz chicken stock 2 tbsp dark soy sauce 1 tbsp …
