Stuffed turkey with a difference – served with a festive-spiced bread sauce By Hasan Semay From Saturday Kitchen Ingredients For the turkey brine 130g/4¾oz caster sugar 100g/3½oz salt For the stuffed turkey breast 1 turkey breast (around 1–1.5kg/2lb 4oz–3lb 5oz), …
By Richard Bainbridge From Saturday Kitchen Ingredients For the turkey stock 1 turkey carcass, broken into pieces 1 onion, quartered 1 carrot, peeled and roughly chopped 1 celery stick, roughly chopped woody herbs, such as bay leaves, thyme or rosemary For the ramen …
By Matt Tebbutt From Saturday Kitchen Ingredients For the poached turkey leg dash olive oil 1 turkey leg 1 onion, chopped 2 sticks celery, chopped 1 carrot, chopped 1 head of garlic, cut in half 1 whole star anise 1 tsp coriander seeds 1 …
By Tom Parker Bowles From Saturday Kitchen Ingredients For the mushroom sauce 30g/1oz unsalted butter 3 spring onions, sliced 2 garlic cloves, finely chopped 250g/9oz mushrooms, finely sliced 500ml/18fl oz vegetable stock 3 tbsp white miso paste 60ml/2¼fl oz double cream salt and …
By Matt Tebbutt From Saturday Kitchen Ingredients For the turkey 250ml/9fl oz white wine 100ml/3½fl oz white wine vinegar 50g/1¾oz salt 50g/1¾oz sugar 1 tbsp black peppercorns 1 tbsp coriander seeds 2 star anise 1 tbsp finely chopped parsley stalks 1 tbsp finely chopped coriander stalks …
By Matt Tebbutt From Saturday Kitchen Ingredients For the turkey risotto 2 tbsp olive oil 1 onion, finely chopped 2 celery sticks, finely chopped 200g/7oz arborio rice 125ml/4fl oz dry white wine 1 litre/1¾ pint hot turkey or chicken stock 1 leftover turkey leg, …
By Glynn Purnell From Saturday Kitchen Ingredients For the spice mix 4 tsp smoked paprika 2 tsp ground cumin 2 tsp ground coriander 2 tsp celery salt For the taquitos 5 tbsp olive oil 500g/1lb 2oz turkey mince 6 tsp spice …
By Matt Tebbutt From Saturday Kitchen Ingredients 4 tbsp sunflower oil, plus extra for shallow frying 2 banana shallots, finely chopped 1 garlic clove, finely chopped 100g/3½oz dates, finely chopped 100g/3½oz water chestnuts, finely chopped 1 large handful of baby spinach, blanched, squeezed and …
Preparation time overnight Cooking time 10 to 30 mins Serves Serves 4 By Matt Tebbutt From Saturday Kitchen Ingredients For the fried turkey 2 turkey thighs, skinless, bone removed and cut into bite-size chunks 200ml/7fl oz buttermilk to marinate pinch ground star …
Preparation time less than 30 mins. Cooking time 30 mins to 1 hour Serves Serves 4 By Michel Roux Jr. From Saturday Kitchen Ingredients For the dumplings 1 tbsp olive oil 2 corn on the cob 200g/7oz self-raising flour …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 By Abdul Yaseen From The Hairy Bikers' Christmas Party Ingredients For the masala spice mixture 6 cardamom pods 1 tsp …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 4 Nigel swaps traditional shepherd’s pie ingredients for turkey and butternut squash, with delicious results. By Nigel Slater From Nigel …
Preparation time 30 mins to 1 hour Cooking time less than 10 mins Serves Serves 4 This is an easy way to use up leftover Christmas turkey, plus it makes a delicious light meal to …
Preparation time30 mins to 1 hour Cooking time30 mins to 1 hour Serves4 Who doesn’t love turkey curry? Make yours extra special by bringing the aromatic flavours of Sri Lanka to your plate, the perfect …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 8-10 Mary Berry shows you how to cook a turkey crown – deliciously flavoured with orange and thyme – in 10 easy …
