Rhubarb and orange rice pudding with gingerbread biscuits

For this recipe you will need biscuits cutters (any shape will do). By Donal Skehan From Saturday Kitchen Ingredients For the rice pudding 200g/7oz pudding rice pinch of salt 1 tbsp unsalted butter 1 litre/1¾ pint full-fat milk 1 vanilla pod, split …

Medley of fruit with citrus-spiced biscuits and Champagne

By Raymond Blanc From Saturday Kitchen Ingredients 150g/5½oz butter, softened 120g/4½oz golden caster sugar 2 free-range egg yolks ½ large orange, finely grated zest only ½ unwaxed lemon, finely grated zest only 250g/9oz plain flour, plus extra for dusting ½ tsp mixed spice ¼ …