By Georgina Hayden From Saturday Kitchen Ingredients For the pumpkin borek 800g/1 lb 12 oz pumpkin or butternut squash 125ml/4½ oz olive oil 1 tsp sea salt 1 tsp ground cinnamon 1½ tbsp harissa paste 1 tbsp caster sugar 40g/1½ oz fine bulgur wheat, …
By Sabrina Ghayour From Saturday Kitchen Ingredients For the butternut borani 1.2kg/2lb 12oz butternut squash, halved lengthways, seeds discarded olive oil, for drizzling 2 garlic cloves, finely chopped 300g/10½ oz Greek yoghurt 1 tsp pul biber chilli flakes (also known …
These pastries are believed to originate from Turkey and can also be cooked in a large pan and then cut into slices. By Hus Vedat From Saturday Kitchen Ingredients For the borek 100g/3½oz spinach, cooked and squeezed 85g/3oz feta, …
