Butternut squash, onion and chestnut tarte fine

By Bryn Williams From Saturday Kitchen Ingredients For the dressing 500ml/18fl oz vegetable oil ½ tbsp white peppercorns, lightly crushed ½ shallot, peeled and chopped 100ml/3½fl oz white wine vinegar 25g/1oz Dijon mustard 25g/1oz English mustard 10g/⅓oz salt For the butternut, onion and …

Chorizo and goats’ cheese borek with butternut borani

By Sabrina Ghayour From Saturday Kitchen Ingredients For the butternut borani 1.2kg/2lb 12oz butternut squash, halved lengthways, seeds discarded olive oil, for drizzling 2 garlic cloves, finely chopped 300g/10½ oz Greek yoghurt 1 tsp pul biber chilli flakes (also known …

Butternut squash quiche with rack of lamb and celery remoulade

By Matt Tebbutt From Saturday Kitchen Ingredients For the rack of lamb 1 x six-bone rack of lamb, fat trimmed and cross-scored 2 tbsp Madeira 1 garlic clove 2 rosemary sprigs salt and freshly ground black pepper For the butternut squash quiche 1 butternut squash, …

Chinese dumplings with mushrooms and butternut squash

By Glynn Purnell From Saturday Kitchen Ingredients For the dumpling dough 250g/9oz plain flour, plus extra for dusting pinch salt 20ml/¾fl oz olive oil 125ml/4fl oz warm water For the filling ½ butternut squash, peeled drizzle of olive oil 50g/1¾oz butter 150g/5½oz wild …

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Serves 4 Hairy Bikers recipes From Hairy Bikers Everyday Gourmets Ingredients For the filling 500g/1lb 2oz butternut squash, peeled, de-seeded, chopped into 4cm/1.5in …