By Theo Randall From Saturday Kitchen Ingredients For the filling 400g/14oz Italian sausages, skins removed and sausage meat finely chopped 1 onion, finely chopped 2 sticks celery, finely chopped 4 sage leaves, roughly chopped 100ml/3½fl oz red wine 400g/14oz ricotta 150g/5½oz parmesan, grated, plus extra …
By Matt Tebbutt From Saturday Kitchen Ingredients For the tomato sauce 1kg/2lb 4oz ripe tomatoes 6 basil leaves 3 garlic cloves 50ml/2fl oz olive oil salt and freshly ground black pepper For the filling 500g/1lb 2oz rocket, plus extra for garnish 250g/9oz ricotta whole nutmeg, …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 Dietary Vegetarian Luxuriously creamy, vegetarian and gluten-free. By Michel Roux Jr. From Saturday Kitchen Ingredients 2 banana shallots, roughly chopped …
