[col type=”three-fourth”] Ingredients For the beef carpaccio 300g/11oz beef fillet, trimmed 1 tbsp olive oil 2 tsp chopped fresh oregano 1-2 tbsp extra virgin olive oil For the artichoke salad 4-6 baby violet artichokes, trimmed …
[col type=”three-fourth”] Thinly sliced marinated tuna makes a stunning, yet surprisingly easy starter, served with a mixed bean salad. Ingredients For the tuna 500g/1lb 2oz very fresh tuna loin, trimmed 1 lime, juice only 4 …
[col type=”one-fourth”] Preparation time overnight [/col] [col type=”one-fourth”] Cooking time 30 mins to 1 hour [/col] [col type=”one-fourth”] Serves Serves 4 [/col] [col type=”one-fourth last”] [/col] By Angela Hartnett From Saturday Kitchen [row] Ingredients 1 …
