Tag: cassoulet
Braised ox cheek with octopus cassoulet with pesto
By Glynn Purnell From Saturday Kitchen Ingredients For the ox cheek 1 large carrot, peeled and roughly chopped 1 large onion, roughly chopped 2 celery sticks, roughly chopped 1 large ox cheek 500ml/18fl oz red wine 1 litre/1¾ pints beef stock 1 bay …
Octopus cassoulet
By Adam Byatt From Saturday Kitchen Ingredients For the saffron aioli 1 free-range egg yolk pinch saffron 1 tsp Dijon mustard 2 garlic cloves 1 unwaxed lemon, juice and zest 300ml/10fl oz light olive oil salt For the cassoulet 1.3kg/3lb frozen Galician octopus, defrosted …
Our special cassoulet
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Serves 6 Hairy Bikers recipes From Hairy Dieters: How to Love Food and Lose Weight Ingredients ½ tsp sunflower oil 6 sausages, …
Cassoulet Soup
Preparation time 30 minutes Cooking time about 1 hour Serves 4 as starter 2 as light lunch Bouillon de cassoulet avec des boulettes de canard et saucisse de Toulouse I first encountered cassoulet in jars …
Confit duck cassoulet with olive oil mash
This hearty French dish uses James Martin’s recipe for homemade baked beans with sausages as its base. Ingredients For the baked beans and sausages 3 tbsp olive oil 6 good-quality pork sausages 1 shallot, finely …
Sausage and bean cassoulet with potato cakes
Ingredients 1 tbsp olive oil 2 cloves garlic, chopped 1 onion, chopped 225g/8oz smoked streaky bacon, cut into 2cm/½in strips 6 cooked sausages 1 can baked beans 1 glass red wine 290ml/½ pint beef stock …