By Matt Tebbutt From Saturday Kitchen Ingredients For the beef 4 tbsp olive oil 1 beef cheek, left whole 1 onion, chopped 1 carrot, peeled and chopped 1 celery stick, chopped bunch fresh thyme 1 star anise 1 bay leaf 150ml/¼ pt red wine 2 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the burger 1 beef ox cheek 2–4 tbsp olive oil 1 onion, finely chopped 1 star anise 1 bay leaf 3 celery sticks, roughly chopped 6 garlic cloves, left whole small bunch thyme 440ml can Irish stout 250ml/9fl oz beef …
By Glynn Purnell From Saturday Kitchen Ingredients For the ox cheek 1 large carrot, peeled and roughly chopped 1 large onion, roughly chopped 2 celery sticks, roughly chopped 1 large ox cheek 500ml/18fl oz red wine 1 litre/1¾ pints beef stock 1 bay …
A hearty meal of tender ox cheek, creamy mash, asparagus and watercress, celebrating the best of British produce. Don’t be put off by the tongue, it has a lovely taste and texture when sautéed. By …
Meltingly tender ox cheeks infused with smoky cardamom, served with cabbage and a richly flavoured spiced sauce. Equipment and preparation: You will need a barbecue and some charcoal. By Aktar Islam From Saturday Kitchen Ingredients …
By Freddy Bird From Saturday Kitchen Ingredients For the ox cheeks 2 tbsp olive oil 2 ox cheeks, trimmed and cut in half 1 large onion, finely chopped 1 stick celery, finely chopped 4 cloves garlic, finely chopped 1 sprig rosemary 2 carrots, …
