Tag: chateaubriand
Chateaubriand with a bone marrow sauce
By Matt Tebbutt From Saturday Kitchen Ingredients For the crisp shallots 2 banana shallots, unpeeled 4 thyme sprigs 12 tbsp olive oil For the chateaubriand 1 chateaubriand steak dash oil 1 head of garlic, halved few thyme sprigs 50ml/2fl oz Madeira wine 30g/1oz butter salt and freshly ground black …
Fillet steak with Chateaubriand sauce and straw fries
Ingredients 4 x 175g/6oz fillet steaks, pounded out thinly with a meat mallet or rolling pin salt and freshly ground black pepper 50g/2oz butter 2 tbsp olive oil vegetable oil, for deep-frying 3 large baking …