By Ollie Dabbous From Saturday Kitchen Ingredients For the pickled beetroot 300ml/10fl oz white wine vinegar 200g/7oz caster sugar 20g/¾oz salt 3 star anise 5 medium–large red beetroot, topped and tailed For the tart cases 5 sheets round pate a bric pastry …
By Emily Scott From Saturday Kitchen Ingredients For the crab cakes 500g/1lb 2oz mixed white crab meat, picked 1 lemon, zest and juice 4 spring onions, very thinly sliced 1 tbsp snipped fresh chives 2 tbsp crème fraîche 4 tbsp plain flour, plus …
By ViVek Singh From Saturday Kitchen Ingredients For the sea bream 4 x 180g/6oz sea bream fillets, scaled and pin-boned ½ tsp red chilli powder ½ tsp salt ½ lime, juice only For the spice crust 4 shallots, roughly chopped 4 garlic cloves, roughly …
By Ching-He Huang From Saturday Kitchen Ingredients For the marinated chicken 300g/10½oz chicken thighs, boneless and skin removed, cut into 1cm/½in strips pinch salt pinch ground white pepper 1 tbsp oyster sauce 1 tbsp cornflour For the stir fry 2 tbsp rapeseed …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 8 Hairy Bikers recipes From The Hairy Bikers' Asian Adventure Ingredients 200g/7oz glutinous rice (sticky rice), covered in water and …
Preparation time 30 mins to 1 hour Cooking time 10 to 30 mins Serves Serves 4 By Cyrus Todiwala From Saturday Kitchen Best Bites Ingredients For the Parsee fish 1 tsp salt ½ tsp ground …
Jazz up a mushroom risotto with a fried fillet of red mullet and some Japanese flavours. Ingredients 250g/9oz mixed oyster and shitake mushrooms 600ml/20fl oz chicken stock 25g/1oz butter 2 shallots, finely chopped 2 garlic …
Cucumber wrapped parcels of salmon and soft cheese makes an elegant starter that can be made up to a day in advance. Ingredients For the smoked salmon vegetable oil, for greasing 1 cucumber, peeled and …
