Sautéed red mullet and sauerkraut with smoked bacon, juniper and German beer
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 2 By Matt Tebbutt From Saturday Kitchen[row] Ingredients 1 tbsp lard 100g/3½oz smoked bacon lardons 1 Braeburn apple, peeled and finely chopped 2–3 juniper berries 150g/5½oz choucroute …
