Lamb chops with skordalia and a Greek feta dressing

By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 400g/14oz potatoes, peeled and roughly chopped 8 garlic cloves, peeled and left whole 300ml/10fl oz double cream 150ml/5fl oz extra virgin olive oil 1 lemon, juice only 3 tbsp white wine vinegar For the …

Greek pastries with honey, walnuts and orange

By Matt Tebbutt From Saturday Kitchen Ingredients 2 oranges, 1 peeled and 1 fine zest only 250ml/9fl oz runny honey 1 cinnamon stick 1 lemon, juice only 3 free-range eggs 3 tbsp olive oil pinch salt 250g/9oz plain flour 200g/7oz walnuts, roughly chopped 1 tsp ground cinnamon Method …