By Sabrina Ghayour From Saturday Kitchen Ingredients For the Bread: Fast-action dried yeast (7g sachet) Warm water: 500 ml (18 fl oz) Strong white bread flour: 700 g (1 lb 9 oz), plus extra …
By David Carter From Saturday Kitchen Ingredients For the marinade ½ tsp sesame seeds ½ tsp red chilli flakes ½ tsp sesame oil 10g/⅓oz minced garlic 10g/⅓oz grated fresh root ginger 25ml/1fl oz dark soy sauce 50ml/2fl oz light soy sauce 40g/1½ oz runny honey …
By Poppy O’Toole From Saturday Kitchen Ingredients For the lemon and herb chicken 1 lemon, juice and zest ½ bulb garlic, finely chopped 2 tbsp clear honey 1 tbsp chilli flakes 1 tbsp flaky sea salt 1 tbsp olive oil 1 tsp black peppercorns, …
By Matt Tebbutt From Saturday Kitchen Ingredients For the fennel salad 150ml/5fl oz olive oil 1 tbsp fennel seeds 1 star anise 150ml/5fl oz white wine 1 lemon, sliced 2 small leeks, trimmed 3 small baby fennel bulbs, trimmed 1 green and 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the feta 200g/7oz barrel-aged feta 2 tbsp olive oil 2cm/1in piece fresh ginger, peeled and grated 1 tbsp dried oregano 2 tsp freshly ground black pepper For the kale and spinach …
By Frederick Forster From Saturday Kitchen Ingredients For the lamb cutlets 200g/7oz plain yoghurt 20ml/¾fl oz olive oil 15g/½oz Dijon mustard ¼ tsp ground cumin ¼ tsp ground turmeric ½ tsp finely chopped garlic 4 lamb cutlets, fat left on (do not French trim …
By Matt Tebbutt From Saturday Kitchen Ingredients For the Wellington 1 tbsp olive oil 3 onions, chopped 3 tbsp balsamic vinegar 2 tbsp red wine vinegar 1 tbsp chopped fresh thyme 1 garlic clove, finely chopped 1 bay leaf 6 Portobello mushrooms, chopped 1 …
By Matt Tebbutt From Saturday Kitchen Ingredients For the skordalia 400g/14oz potatoes, peeled and roughly chopped 8 garlic cloves, peeled and left whole 300ml/10fl oz double cream 150ml/5fl oz extra virgin olive oil 1 lemon, juice only 3 tbsp white wine vinegar For the …
By Matt Tebbutt From Saturday Kitchen Ingredients For the lamb 500ml/18fl oz goose or duck fat 400g/14oz lamb belly salt and freshly ground black pepper For the feta 50g/1¾oz feta pinch sumac pinch cumin 1 tsp fresh mint, finely chopped 2 cherry tomatoes, roughly chopped 1 spring …
By Sabrina Ghayour From Saturday Kitchen Ingredients 2kg/4lb 8oz leg of lamb sea salt and freshly ground black pepper For the marinade 200g/7oz Greek-style plain yoghurt 4 tsp fenugreek seeds, dry-toasted and crushed 3 tbsp rose harissa 3 kaffir lime leaves 2 tsp …
By Nadiya Hussain From Saturday Kitchen Ingredients 2 aubergines (about 300g/10½oz), ends trimmed and thinly sliced lengthways 100ml/3½fl oz olive oil, plus extra for drizzling 320g pack ready-rolled puff pastry 1 small free-range egg, lightly beaten 4 tbsp sun-dried tomato paste 2 garlic cloves, chopped 1 …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 6 Perfect for family get togethers or special events. By Matt Tebbutt From Saturday Kitchen Ingredients 50g/1¾oz butter, softened 1 tsp dried …
Preparation time less than 30 mins Cooking time no cooking required Serves Serves 6 A wonderfully simple side salad that still delivers on flavour. Make sure to use good quality feta – it’s worth it. …
Preparation time less than 30 mins Cooking time less than 10 mins Serves Serves 4 This throw-together salad is packed with delicious summer ingredients and given a flavour kick with lamb dripping. By Tom Kerridge …
