By Matt Tebbutt From Saturday Kitchen Ingredients For the shortcrust pastry 115g/4oz unsalted butter 75g/2½oz caster sugar 250g/9oz plain flour, plus extra for dusting 2 free-range egg yolks For the pumpkin and nutmeg tart 750g/1lb 10oz pumpkin, peeled and cut …
By Vivek SIngh From Saturday Kitchen Ingredients For the marinade 4 tbsp ginger and garlic paste 1 tbsp Kashmiri red chilli powder 2 tsp salt 200ml/7oz dark malt vinegar 100g/3½oz crisp fried onions 1 tsp caster sugar For the leg of lamb 3 cinnamon sticks 3 …
You will need a 30cm/12in tart tin. By Matt Tebbutt From Saturday Kitchen Ingredients For the fruit 400g/14oz rhubarb 250g/9oz caster sugar 3 pieces stem ginger in syrup, roughly chopped 1 orange, zest only, peeled off in large strips 125ml/4fl oz sweet white …
