Pumpkin and nutmeg tart
By Matt Tebbutt From Saturday Kitchen Ingredients For the shortcrust pastry 115g/4oz unsalted butter 75g/2½oz caster sugar 250g/9oz plain flour, plus extra for dusting 2 free-range egg yolks For the pumpkin and nutmeg tart 750g/1lb 10oz pumpkin, peeled and cut …