Sausage, beans and cheese pasty
By Matt Tebbutt From Saturday Kitchen Ingredients For the pasty 1 x 400g tin sausage and beans (or any tin of beans or pasta hoops) 50g/1¾oz cheddar, grated (or any cheese that melts) 50g/1¾oz halloumi, diced 1 …
Tag: pasty
Steak pasty
Preparation time 1-2 hours Cooking time 30 mins to 1 hour Serves Makes 1 large pasty Hairy Bikers recipes From The Hairy Bakers Ingredients For the pastry 225g/½lb plain flour, plus extra for dusting 1 …