Hazelnut meringue with coffee and hazelnut praline cream
[col type=”three-fourth”] Triple-decker meringues with praline and chopped hazelnuts and toffee treacle sauce. Yum, but don’t tell your dentist. Ingredients For the hazelnut meringue 4 free-range egg whites 100g/3½oz caster sugar 100g/3½oz shelled roasted hazelnuts, …