By The Hairy Bikers From Saturday Kitchen Ingredients For the syrup 100g/3½oz freshly brewed coffee 100g/3½oz caster sugar pinch salt 25ml/¾fl oz Italian hazelnut liqueur For the hazelnut sponges 200g/7oz self-raising flour 125g/4½oz hazelnuts, ground ½ tsp baking powder pinch salt 200g/7oz butter, softened 200g/7oz caster sugar …
By Richard Bainbridge From Saturday Kitchen Ingredients For the roast chicken 1 medium free-range chicken 50g/1¾ oz unsalted butter, softened handful rosemary sprigs, sage or thyme 1 onion, chopped 1 carrot, peeled and chopped 2 sticks celery, chopped 3 tbsp spelt flour 125ml/4fl oz white …
By Jacon Kenedy From Saturday Kitchen Ingredients For the coffee granita 500ml/18fl oz espresso (or coffee made in a stovetop moka pot), cooled 200g/7oz caster sugar To serve (optional) slightly warmed brioche buns 300ml/10fl oz whipping cream 2 tbsp caster sugar Method Put …
By Matt Tebbutt From Saturday Kitchen Ingredients 3 very ripe bananas, peeled and roughly chopped 110g/3¾oz caster sugar (or soft light or dark brown sugar) 2 free-range eggs, beaten 1 tbsp instant coffee, dissolved in small amount boiling water, or …
By Matt Tebbutt From Saturday Kitchen Ingredients For the doughnuts 125ml/4fl oz full-fat milk 1 tsp yeast 220g/8oz plain flour 30g/1oz cocoa powder 50g/1¾oz salted butter, softened 1 free-range egg 25g/1oz caster sugar For the coffee …
You will need a long narrow rectangular cake tin (approximately 30x10cm/12x4in) or a deep 20cm/8in round cake tin. By Matt Tebbutt From Saturday Kitchen Ingredients 125g/4½oz butter 125g/4½oz caster sugar 2 free-range eggs 1 tsp bicarbonate of soda 1 tsp vanilla extract …
Preparation time less than 30 mins Cooking time 10 to 30 mins Serves Serves 4 This delicious coffee and walnut cake has an easy coffee-flavoured filling and topping. Mary Berry recipes From The Great Sport …
Preparation time less than 30 mins Cooking time 1 to 2 hours Serves Makes 1 cake Try Mary Berry’s delicious variation on a classic battenberg cake. Mary Berry recipes From The Great British Bake Off …
Preparation time less than 30 mins cooking time 30 mins to 1 hour Serves Makes 16 mini cakes Small, but perfectly formed, this modern take on a retro classic is perfect for elevenses. Equipment and …
Preparation time less than 30 mins Cooking time over 2 hours Serves Serves 4 These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe …
