Rye bread – Niklas Ekstedt
By Niklas Ekstedt From Saturday Kitchen Ingredients 250g/9oz rye flour 250g/9oz plain flour 1½ tsp salt 1 tsp fast-action dried yeast 300ml/10fl oz warm water 2 tbsp molasses 2 tbsp vegetable oil 1 tbsp caraway seeds (optional) Method Oil and line a 900g/2lb loaf …