Saturday Kitchen Recipes

Slow-roast honey duck with watermelon salad

By admin September 18, 2021 September 18, 2021

By Bryn Williams From Saturday Kitchen Ingredients For the honey duck 1 x 2.5kg/5lb 8oz oven-ready whole duck 1 tsp black peppercorns, cracked 1 tsp coriander seeds, cracked 1 tsp sea salt 200g/7oz runny honey 50ml/2fl oz light soy sauce For the …

saturday kitchen recipe

Slow-roast shoulder of lamb

By admin September 18, 2021 September 18, 2021

By Bryn Williams From Saturday Kitchen Ingredients For the lamb 1 small shoulder of lamb (about 1.5kg–2kg/3lb 5oz–4lb 8oz) 50ml/2fl oz vegetable oil 100g/3½oz unsalted butter 2 onions, sliced 1 rosemary sprig, leaves chopped roughly 5 large potatoes, peeled and sliced 1 litre/1¾ pints lamb …